Microwave cooking is the latest and most desired form of cooking in today’s world. The use of microwaves is not limited to the warming of food but goes far in creating healthy and elegant looking dishes. Capable of much more than simple reheating or defrosting, microwave and convection cooking can produce meals, snacks, soups, desserts, and more. Its a simple and scientific form of cooking method which would appeal in a big way to students/working professionals and housewives who would have to multitask their jobs at the same time. Microwave cooking provides the accuracy and flexibility in cooking whereby once you have set the right temperature it gives uniform heating without draining ingredients and most important all relives you from the fear of your favorite preparation of your food getting burnt on account of overheating.