When in India the meal is not complete without that last desert which is called mithai. It is the most important part of the meal and wins the heart with its taste and presentation.

The addition of traditional mithais like Gajjar ka Halwa, mung daal Halwa, jalebi, gulab jamun, malpuas, shondesh is famous across the globe. Learning this art revolutionizes the way you enjoy food. The class would equip one with giving those high-calorie bud ticklers a healthy twist to minimize the sugar intake and yet satisfy those taste buds.

Amongst all the workshops this is a must-learn for Indian foodies.